Wednesday 27 April 2011

Too much of a (not so good) thing

So a bit late with the posts... New glorious pics to follow soon and an updated post but feel that an indulgence update is in order...
Went for a selection of small modern tapas extravaganza at a Madrid restaurant run by a Ferra Adria disciple. Amazing stuff, yet it all tasted overpoweringly rich and oily, particularly the cod fritters. At the end the excitement of the indulgence gave way to a severely upset stomach and abdominal cramps as the meal just went straight through my system. My body was quite relieved to go back to the PCP dietary routine....

2 comments:

  1. Yep, when heavy oils hit a stomach that's been running clean the stomach lining can't take it and shunts it right through to the intestines. Interesting!

    ReplyDelete
  2. too much details!!!
    But that's why I'm worried for my France trip!

    ReplyDelete